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Nothing is cozier than the holiday season, but all that cooking and baking can lead to a lot of food-related obstacles. It’s not only people trying to cut calories who have to navigate the many meals: most traditional Christmas offerings aren’t suitable for those with dietary restrictions like gluten allergies. The holidays do not have …
Some people have gotten the impression that organic food can be boring. At Diet & Wellness, we’re dispelling this idea for Londoners, and Nature’s Path makes our work very easy! This company only uses organic ingredients in their line of products, and they source them only from sustainable producers. Some of their products even support …
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Xanthan gum is a popular food additive, widely used as a thickening agent. In a food industry obsessed with taking out additives, xanthan gum is kind of legendary, especially if you’re into gluten-free baking. Why is that?
