Joseph’s Bakery

In 1952, Joseph Boghos immigrated with his family from Damascus, Syria, to America. Joseph brought his taste of home to America. Joseph's recipes became very popular and in-demand. In 1972, he founded Joseph's Bakery. Today, they opened up their own 150 000 square foot bakery facility. With the help of over 300 employees - some of whom have been with Joseph's Bakery for over 20 years, help create a wider range of Joseph's Bakery products. Every product is created with care to perfection. Joseph's Bakery products are low-carb and great for the keto diet!