The unique flavour profile of New Roots Herbal’s Apple Cider Vinegar Powder will quickly become the “go-to” ingredient, flavouring, or condiment in your pantry. Discover how this unique, tart, and savoury powder brings out the best in your recipes.
It is a welcome addition to rubs, seasonings, sauces, marinades, vegetables (yes, homemade potato chips do count as vegetables), vinaigrettes, and more.
To make apple cider vinegar, simply whisk ¼ teaspoon with 50 ml of cool spring water.
DIRECTIONS OF USE
New Roots Herbal Apple Cider Vinegar Powder adds tartness to rubs, seasonings, sauces, marinades and more. Sprinkle onto popcorn, homemade chips, crackers, and vegetables. May be used as a substitute for citric acid, tartaric acid, distilled white vinegar powder and as well as the liquid product. To make a standard apple cider vinegar, mix ¼ teaspoon to 50 ml of water.
Ingredient: Apple cider vinegar powder.