Use in baked goods for a tender, moist crumb. Perfect for those on a gluten free diet.
Bob’s Red Mill Organic Quinoa flour is an excellent ingredient for gluten free baking. It imparts a delicate, nutty flavor in gluten free baking and is versatile for sweet or savory application. We mill this flour from the whole quinoa grain with nothing added or removed, so you’ll find all the nutrition from whole grain quinoa in this flour. Certified organic by QAI. Tested to confirm its gluten free status.
- One, 18 oz. Resealable stand up bag (1.125 lbs.)
- Usda Certified Organic; Gluten Free; Vegan; Vegetarian; 100% Whole grain; stone ground; Kosher Pareve
- Manufactured in a dedicated gluten free facility; R5-ELISA tested gluten free
- 100% whole grain
- Stone Ground on slow-turning quartz millstones.
Organic Whole Grain Quinoa