At Fody, we are committed to providing options that are Low FODMAP safe, made with clean and high quality ingredients, and that taste delicious.
We believe a salad is only as good as its dressing. This Low FODMAP Garden Herb Salad Dressing has an incredibly tangy and creamy flavor!
One serving of this product has been tested and certified Low FODMAP by Monash University.
This product is also keto friendly!
Extra Virgin Olive Oil, Organic Sunflower Oil, Water, Distilled Vinegar, Organic Raw Cane Sugar, Himalayan Pink Salt, Lemon Juice Concentrate, Organic Black Pepper, Organic Mustard Flour, Organic Dill, Organic Tarragon, Xanthan Gum, Organic Chives, Organic Rosemary, Organic Celery Seed, Organic Rosemary Extract, Organic Parsley.