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Gluten-Free Chia Seed Bread Loaf


  • Higher in fibre
  • Low in fat
  • Low in sugar

100% dedicated gluten-free facility. Safe for your Celiac families.

Availability: 4 in stock

Ingredients: Water, Rice Flour, Tapioca Starch, Corn Starch, Cellulose Powder, Psyllium, Husk Powder, Whole Chia Seeds, Poppy Seeds, Potato Starch, Canola Oil, Dried Egg White, Yeast, Plum Pulp, Sugar, Hydroxypropyl, Methylcellulose, Salt, Modified Corn Starch, Sorbic Acid, Cellulose Gum, Sodium Propionate.

Contains: Eggs

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