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Gluten-Free High Fibre Multigrain Bread Loaf


  • Higher in fibre
  • Low in fat
  • Low in sugar

100% dedicated gluten-free facility. Safe for your Celiac families.

Out of stock

Ingredients: Water, Rice Flour, Tapioca Starch, Corn Starch, Cellulose Powder, Psyllium, Husk Powder, Potato Starch, Canola Oil, Dried Egg White, Poppy Seeds, Millet, Sunflower Seeds, Flaxseeds, Quinoa, Invert Sugar, Plum Pulp, Corn Flour, Sugar Beet Fibre, Rice Starch, Hydroxypropyl, Methylcellulose, Salt, Cellulose Gum, Sodium Propionate, Sorbic Acid, Rice Bran, Xanthan Gum, Bacterial Culture

Contains: Eggs

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