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Gluten-Free Plain Bagel


  • Higher in fibre
  • Low in fat
  • Low in sugar

100% dedicated gluten-free facility. Safe for your Celiac families.

Ingredients: Water, Rice Flour, Tapioca Starch, Yeast, Cellulose Aber, Corn Starch, Psyllium Husk Powder, Potato Starch, Egg White Powder, Thickeners: (Methyl Cellulose, Modified Corn Starch, Sodium Carboxymethyl Cellulose, Xanthan Cum), Invert Sugar, Canola Oil, Wholegrain Corn Flour, Rice Starch, Preservatives: (Sodium Propionate, Sorbic Acid), Salt, Humectant: (Glycerol), Rice Bran.

Contains: Eggs

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