Gluten-Free Rustic White Sourdough Bread

Ingredients: Water, Tapioca Starch, Yeast, Rice Flour, Maize Starch, Psyllium Husk Powder, Egg White Powder, Wholegrain Maize Flour, Sugar Cane Fiber, Potato Starch, Buckwheat Flour, Sugar, Xanthan Gum (Thickener), Guar Gum (Thickener); Spirit Vinegar, Canola Oil, Rice Starch, Concentrated Grape Juice, Iodised Salt (Salt, Potassium Iodate), Cassava Flour, Citric Acid (Acidity Regulator), Sodium Carbonate (Acidity Regulator); Rice Bran.

Contains: Eggs

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