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Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the pasta and cook for 4 minutes stirring occasionally (for al dente texture); or 1-2 minutes more for a regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce.
- Excellent source of iron
- Cholesterol free
- Gluten Free
- Organic
- Fair Trade
Ingredients
Organic white rice flour, organic white quinoa flour and organic red quinoa flour
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