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Bring 3-4 liters of water to a boil. Add salt if desired. When the water is boiling well, add the quinoa spaghetti and stir often during the first 2 minutes. Cook additional 10 minutes stirring occasionally (for al dente texture); or between 13 to 15 minutes total for regular texture. Drain and rinse promptly with cold water. Serve immediately with your favorite sauce and condiments.
- ORGANIC
- GLUTEN FREE
- WHEAT FREE
- FAIR TRADE
- VEGAN
- KOSHER
- NON-GMO PROJECT
- Excellent source of iron
- Cholesterol free
Ingredients
Organic white rice flour, organic quinoa flour.
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