Ingredients
Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Colour, Microbial Enzyme), Cellulose.
We are open for Curbside Pickup and there is currently a limit of 7 customers in the store.
$1.49
High in Protein, Flavor & Crunch\n\what\u2019s the secret to Nothing but Cheese? We start with only 100% real cheese and then use warm air to remove just the moisture, locking in all of the natural nutrition and flavor of cheese! A healthy & convenient grab & go option for school lunches, day trips, camping/hiking or travelling. Great for topping soups & salads too!\n\n100% Real Cheese with a crunch \n\n- CLEAN LABEL \u2013 No additives.\n- NO REFRIGERATION needed.\n- 100 CALORIES per pack.\n- PRODUCT OF CANADA \u2013 made with 100% Canadian milk
Available in two flavours: Cheddar or Monterey Jack with Red Bell and Jalapeno Peppers
Out of stock
Cheddar Cheese (Milk, Bacterial Culture, Salt, Calcium Chloride, Colour, Microbial Enzyme), Cellulose.