Agar can be used as a vegetable substitute for gelatin. Dilute 2 Tbsp of Agar Powder in 1 pint of water or fruit juice. Cook for 5 minutes and then add fruit or vegetables. Pour into mold and refrigerate until hard.
It’s perfect vegetarian substitute for beef gelatin in any food application, and makes an excellent thickener for soups, jellies, ice cream and more.
100% additive free. This product contains no magnesium Stearat, anti-frictional agents, binders, disintegrants, fillers, Yeast, Gluten, Starch, Soy, Milk, Wheat, Nuts, Gelatine, Fish, Casein, Lactose, Artificial Sweeteners, Flavours, Added Salt, Added Sugar, Colours and Preservatives.
If you have a medical condition, are taking medication, are pregnant or nursing, always seek advice from a qualified health care professional before taking any food supplement.
Store cool and dry.